Morimoto vs. Tila
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About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Foie Gras Doufu

Spiced Car

Daikon Fettuccine with Tomato-Basil Sauce

Frozen Lettuce

Potato Dumplings

Vegetable Sushi

Black Cod Cooked with Sake

Fritata

Potato Dumpling Sauce

Potato Noodles

Wagyu Two Ways

Chicken Cooked in Beer

Nikujaga, Morimoto-Style

Hibiscus Sazerac

Saga Wagyu Sukiyaki

Saga Wagyu Panzanella

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Mashed Tofu Salad (Shira-ae)

Saga Wagyu Tortilla

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Miso-Braised Short Ribs Tempura

Sushi Rice Risotto

Angry Chicken

Soy Marinated Wagyu with Congee, Ginger and Scallion

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."